Churrasco is a traditional grilled beef steak, popular in many Latin American countries. Originating in South America, particularly in Argentina and Brazil, the term “churrasco” refers to a style of cooking meat over an open flame. In Mexico, churrasco often takes on regional twists, with marinades featuring citrus, garlic, and spices. It’s a dish that unites cultures through the universal love of expertly cooked steak.